Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

In this article, we examine the gendering of ethical food discourse by focusing on the ideal of
the 'organic child'. Drawing from qualitative focus groups and interviews with Canadian …

We are what we eat, as the saying goes, but we are also how we eat, and when, and where.
Our eating habits reveal as much about our society as the food on our plates, and our …

Resource partitioning theory maintains that in markets in which anti-mass-production
cultural sentiments make producer identity relevant, there should be no direct competition …

In this book Honeyman looks at manifestations of youth agency (and representations of
agency produced for youth) as depicted in fairy tales, childlore and folk literature …

Before the global financial crisis became acutely visible in late 2008, the crisis in food and
agriculture had already taken hold. Accelerating food prices, combined with increasing …

This article probes a number of recent national policy documents in order to capture how
sustainability is perceived and expressed in the context of food and what role is given to the …

Unequal food systems and unhealthy diets prevail in a world with increasing nutritional
inequities across a distinct social gradient. Although stocks of food have fallen recently …

Addressing goodness, right action, and moral responsibility, ethics considered with food is
universal in its applications. Since all people eat, issues of food and ethics should interest …

Una visión amable, tolerante, desenfadada y rigurosa de la alimentación saludable para dar
a nuestros hijos lo que verdaderamente merecen. Esta es una guía más o menos …