Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake
in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and …

Although reviews of the association between polyphenol intake and cognition exist,
research examining the cognitive effects of fruit, vegetable, and juice consumption across …

Insulin resistance is the primary characteristic of type 2 diabetes. Cocoa and its main
flavanol,(−)-epicatechin (EC), display some antidiabetic effects, but the mechanisms for their …

The consumption of cocoa and dark chocolate is associated with a lower risk of CVD, and
improvements in endothelial function may mediate this relationship. Less is known about the …

Recent evidence has indicated that a group of plant‐derived compounds known as
flavonoids may exert particularly powerful actions on mammalian cognition and may reverse …

Vascular biology, endothelial and vascular smooth muscle and cardiac dysfunction play a
primary role in the initiation and perpetuation of hypertension, cardiovascular disease and …

We investigated the capacity of dietary (−)-epicatechin (EC) to mitigate insulin resistance
through the modulation of redox-regulated mechanisms in a rat model of metabolic …

Obesity and related metabolic diseases (eg, type 2 diabetes, cardiovascular diseases, and
hypertension) are the most prevailing nutrition‐related issues in the world. An emerging …

Meningkatnya jumlah lanjut usia di dunia membawa beberapa masalah kesehatan
masyarakat, antara lain yang dikaitkan dengan kemunduran fungsi kognitif. Kemunduran …

Peanut skin is a rich source of polyphenols including procyanidins and is shown to have
hypolipidemic properties. This study investigated the bioavailability of peanut skin …