It is beneficial for both the public health community and the food industry to meet nutritional
needs of elderly consumers through product formats that they want. The heterogeneity of the …

Society has imposed strict rules about what constitutes a 'good'or a 'bad'food and 'right'or
'wrong'eating behaviour at least since antiquity. Today, the moral discourse of what we …

The assessment of consumer perceptions towards foods is of paramount importance in the
development and marketing of products. Seven ice cream concepts: Traditional, Light, Zero …

Consumer health judgments of packaged food were compared with an objective
healthfulness criterion using a Brunswik lens model. Consumer judgments were obtained …

Four new, healthy snack products, consisting of fruit, vegetables, bread, dip and topping,
were tested with 600 Danish adolescents aged 9–16. Participants could view, handle, and …

Little is known about the market performance of brands that carry light claims (for example
low fat, low sugar) in comparison to their regular counterparts. In order to fill this gap, we …

Desde hace algunos años, se ha extendido una corriente a nivel mundial que está
evocando lo natural y saludable por encima de la demás oferta de alimentos. Gracias a esta …

Social class is a fluid, ambiguous aspect of identity. It is possible to perform social class by
using various communicative markers such as language and clothing. Food is also …

Whilst the idealisation of extreme slenderness is widely recognised as a problematic issue,
the negative portrayal of larger individuals is rarely criticised for its link with stigmatisation …