Society has imposed strict rules about what constitutes a 'good'or a 'bad'food and 'right'or 'wrong'eating behaviour at least since antiquity. Today, the moral discourse of what we …
VM da Silva, VPR Minim, MAM Ferreira… - Food Quality and …, 2014 - Elsevier
The assessment of consumer perceptions towards foods is of paramount importance in the development and marketing of products. Seven ice cream concepts: Traditional, Light, Zero …
Consumer health judgments of packaged food were compared with an objective healthfulness criterion using a Brunswik lens model. Consumer judgments were obtained …
Four new, healthy snack products, consisting of fruit, vegetables, bread, dip and topping, were tested with 600 Danish adolescents aged 9–16. Participants could view, handle, and …
Little is known about the market performance of brands that carry light claims (for example low fat, low sugar) in comparison to their regular counterparts. In order to fill this gap, we …
P Salazar Palacio, D Duque Arredondo - 2014 - repository.eia.edu.co
Desde hace algunos años, se ha extendido una corriente a nivel mundial que está evocando lo natural y saludable por encima de la demás oferta de alimentos. Gracias a esta …
Social class is a fluid, ambiguous aspect of identity. It is possible to perform social class by using various communicative markers such as language and clothing. Food is also …
Whilst the idealisation of extreme slenderness is widely recognised as a problematic issue, the negative portrayal of larger individuals is rarely criticised for its link with stigmatisation …