Abstract Background Ethnobotany in South-Eastern Europe is gaining the interest of several
scholars and stakeholders, since it is increasingly considered a key point for the re …

Croatia's versatile plant use traditions are still not sufficiently documented. The aim of this
study was to record local traditions of wild food plant use on the Dubrovnik coast. We …

Abstract Background The ethnobotany of Tibetans is a seriously under-studied topic. The
aim of the study was to investigate knowledge and use of wild food plants in a valley …

Oak acorns used to be an important human food, up until recent times. The major factor
inhibiting their use in modern nutrition is their high tannin content. Polish oak trees were …

Low-alcohol beverages made of juniper pseudo-fruits were once common in parts of
northern and northeastern Poland. The aim of this article is to investigate the history of …

PÉCSI TUDOMÁNYEGYETEM Hegyvidéki növényzet botanikai és etnoökológiai szempontú
vizsgálata Gyimesben (Keleti-Kárpáto Page 1 PÉCSI TUDOMÁNYEGYETEM Biológia Doktori …

In this introductory chapter, we provide a framework for the contributed chapters of this book,
beginning with a discussion of our personal journeys that brought us to the field of Balkan …

Hunter-gatherer archaeobotany: Central European Mesolithic Page 1 Jihočeská univerzita v
Českých Budějovicích Přírodovědecká fakulta Hunter-gatherer archaeobotany: Central …

SUMMARY In Homorod-valley in Transylvania, an ethno-botanical study was carried out in
six villages from 2008 to 2013. Based on interviews with 180 informants, altogether 43 food …

Background The ethnobotany of Tibetans is a seriously under-studied topic. The aim of the
study was to investigate knowledge and use of wild food plants in a valley inhabited by …