Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology
M Ranic, M Nikolic, M Pavlovic, A Buntic… - Journal of Cleaner …, 2014 - Elsevier
Espresso spent coffee grounds (SCG) that is a waste material abundantly produced by
restaurants, cafeterias and in domestic environment could be used as a low-cost and rich …
restaurants, cafeterias and in domestic environment could be used as a low-cost and rich …
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
A Fernandez-Agullo, MS Freire… - Separation Science …, 2014 - Taylor & Francis
The aim of this work was to study the extraction of phenolic compounds from chestnut bur
and shell, both waste products of chestnut processing in the food industry. Two extraction …
and shell, both waste products of chestnut processing in the food industry. Two extraction …
[PDF][PDF] Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols from barley
DĐ Paunović, SS Mitić, DA Kostić, MN Mitić… - Savremene …, 2014 - academia.edu
The influence of the solvent concentration, pH, temperature, sampler solid ratio and
extraction time on the extractability of total phenolic compounds from barley was …
extraction time on the extractability of total phenolic compounds from barley was …
[PDF][PDF] Roselle calyces particle size effect on the physicochemical and phytochemicals characteristics
S Cid-Ortega, JÁ Guerrero-Beltrán - Journal of Food Research, 2014 - researchgate.net
The effect of average particle size (APS), type of solvent, and extraction times (ET) on the
physicochemical (moisture, pH, total soluble solids (TSS), titratable acidity, color, water …
physicochemical (moisture, pH, total soluble solids (TSS), titratable acidity, color, water …
Aqueous two‐phase systems for the extraction of phenolic compounds from eucalyptus (Eucalyptus globulus) wood industrial wastes
L Xavier, MS Freire, I Vidal‐Tato… - Journal of Chemical …, 2014 - Wiley Online Library
BACKGROUND Aqueous two‐phase extraction is recognized as an effective, versatile and
important emerging green‐technique for the downstream processing of biomolecules …
important emerging green‐technique for the downstream processing of biomolecules …