The entire food value chain and diet of low and middle income countries (LMICs) are rapidly
shifting. Many of the issues addressed by the nutrition community ignore some of the major …

Decisions made by the food, tobacco, alcohol, pharmaceutical, gun, and automobile
industries have a greater impact on today's health than the decisions of scientists and …

Corporate voluntary pledges to improve the health of Americans have not been held to
either explicit measurable outcomes or a framework for independent evaluation. The …

This introduces a special issue on “Critical Nutrition” in which multiple authors weigh in on
various themes related to the origins, character, and consequences of contemporary …

In this article, I engage the culturally prevalent contemporary discourse in the United States
around “good” foods—broadly understood as whole, organic, slow and local—within the …

This study investigates food fears that are ingredient-based, focusing on the case of high-
fructose corn syrup. The results of a national phone survey of 1008 US mothers offer five …

It is increasingly recognized that a sustainable future for agriculture must build on ecosystem
services. Pollination is an important ecosystem service in all agroecosystems. In much of …

Functional foods and supplements (nutraceuticals, natural health products) have emerged
as a new category of products offering potential health benefits to consumers. Regulatory …

Academic and popular literatures have addressed growing concerns about the ways we
produce, harvest, distribute, and consume food; manage fisheries and inputs to agriculture; …

Aus Marketingsicht teilt Werbung für Lebensmittel den Kunden Produkteigenschaften mit.
Der Konsum von Nahrungsmitteln ist emotional [32], genauso wie Werbung für Lebens-und …