During pregnancy and/or lactation, maternal nutrition is related to the adequate
development of the fetus, newborn and future adult, likely by modifications in fetal …

Exiting from the largely sterile environment of the womb, the neonatal immune system is not
fully mature, and thus neonatal immune cells must simultaneously mount responses against …

Meibomian gland (MG) dysfunction (MGD) is a multifactorial, chronic condition of the eyelids,
leading to eye irritation, inflammation and ocular surface disease. Initial conservative …

The bioactive materials in brown seaweeds hold great interest for developing new drugs
and healthy foods. The oil content in brown seaweeds (Saccharina japonica and Sargassum …

Background: Fish is a rich source of n–3 polyunsaturated fatty acids (PUFAs) but also
contains the neurotoxicant methyl mercury (MeHg). PUFAs may modify the relation between …

Interest in dietary lipid and fatty acids has increased in recent years due to the fact that
supplies of marine resources for feeds are now limiting aquaculture development. This …

Polyunsaturated fatty acids (PUFAs) display immunomodulatory properties in the brain, n-3
PUFAs being able to reduce inflammation whereas n-6 PUFAs are more pro-inflammatory. It …

Purpose: The aim of this study was to evaluate the effect of dietary omega-3 fatty acid
(O3FA) supplementation on dry eye symptoms, tear film tests, and conjunctival impression …

Transgenic soya bean (Glycine max) plants overexpressing a seed‐specific bacterial
phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated …

The study was conducted to evaluate the effects of different dietary oil sources
supplementation on laying hens' performance and fatty acids profile of egg yolks. Seventy …