The normal biochemical reactions in our body, increased exposure to the environment, and
higher levels of dietary xenobiotic's result in the generation of reactive oxygen species …

Plants as sessile organisms are continuously exposed to abiotic stress conditions that
impose numerous detrimental effects and cause tremendous loss of yield. Abiotic stresses …

The significance of marine creatures as a source of unique bioactive compounds is
expanding. Marine organisms constitue nearly half of the wordwide biodiversity; thus …

Carotenoids are lipid-soluble pigments that are produced in some plants, algae, fungi, and
bacterial species, which accounts for their orange and yellow hues. Carotenoids are …

Carotenoids are terpenoid pigments widespread in nature, produced by bacteria, fungi,
algae and plants. They are also found in animals, which usually obtain them through the …

Composition of fatty acids, tocopherols, tocotrienols, and carotenoids, and their contribution
to antioxidant activities were investigated in seeds of three coloured quinoa cultivars (white …

Intake of antioxidants through diet is known to be important in reducing oxidative damage in
cells and improving human health. Although eggs are known for their exceptional, nutritional …

Neurological diseases, which consist of acute injuries and chronic neurodegeneration, are
the leading causes of human death and disability. However, the pathophysiology of these …

Carotenoids have traditionally been subscribed to their role as accessory pigments in
photosynthesis. However, the large and growing body of literature investigated on the field …

Background The threat posed by drug-resistant pathogens has resulted in the increasing
momentum in research and development for effective alternative medications. The …