A review of modern instrumental techniques for measurements of ice cream characteristics

M Bahram-Parvar - Food chemistry, 2015 - Elsevier
There is an increasing demand of the food industries and research institutes to have means
of measurement allowing the characterization of foods. Ice cream, as a complex food …

YOĞURT DONDURMASI (FROZEN YOĞURT)

UT Şireli, CE Orhan - Gıda, 2015 - dergipark.org.tr
Yoğurt dondurması ilk olarak 1960'lı yıllarda Kuzey Amerika'da geliştirilmiş ve ticari
gelişimini 1980'liyıllarda New England'da kazanmış bir süt ürünüdür. Bu amaçla üretilen …

Frozen yogurt.

UT Șİrelİ, CE Orhan - 2015 - cabidigitallibrary.org
Frozen yogurt was produced for the first time in North America in the 1960s and it had
gained its commercial development in New England in the 1980s. Frozen yogurt is a special …

e-Maintenance of Smart Connected Machines in the Industrial Internet of Things

R Lazzarini - 2015 - sfera.unife.it
Abstract e-Maintenance expresses the emerging synthesis of two considerable trends in
today's society: the rapid development of information and communication technology (ICT) …