This paper discusses increasing differentiation of US dietary components by socioeconomic
strata and its health implications. While upper-income groups have had increasing access to …

ObjectiveTo assess the impact of a new government-subsidized supermarket in a high-need
area on household food availability and dietary habits in children. DesignA difference-in …

The focus of this article is to articulate the risks of a consolidated, industrialized agrifood
system for our planet's ecology and our ability to guarantee a future food supply, while also …

We are not born knowing what to eat; as omnivores it is something we each have to figure
out for ourselves. From childhood onward, we learn how big a" portion" is and how sweet is …

In this chapter, we argue for dietary veganism. Our case has two steps. First, we argue that,
in most circumstances, it is morally wrong to raise animals to produce meat, dairy products …

In 1947, when JI Rodale, editor of Organic Gardening, declared," the Revolution has begun,"
a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the …

Moving away from education for and about sustainability, the purpose of this study was to
answer Steven Sterling's (2001) call for education as sustainability. Education as …

This project investigates the learning and educational opportunities happening within
Community Supported Agriculture (CSA) programs in Ohio, Kentucky, and Indiana. I …

We propose a calibrated dynamic model of food consumption choices and body weight to
study changes in daily caloric intake, weight, and the away-from-home share of calories …

» Hunger zurück auf der Agenda «Ende 2007 und Anfang 2008 kam es zeitgleich zu
Nahrungsmittelaufständen in vielen Ländern des Globalen Südens (Schneider 2008). Die …