Currently, stakeholders' increasing attention to quality is driving the wine sector to rethink and change its own production processes. Amongst product quality dimensions, the …
Fruit products are generally considered to be some of the less environmentally damaging foods in occidental diets. In fact studies investigating the carbon footprint of different food …
J Kellershohn, I Russell - Advances in Bioprocess Technology, 2015 - Springer
Beverage alcohol production faces the challenges of staying relevant to the current consumer market while producing products that are of high quality and are environmentally …
In this paper, I develop an operational methodology to consistently compare alternative sustainability paradigms (weak sustainability [WS], strong sustainability [SS], a-growth [AG] …