The semantic basis of taste-shape associations

C Velasco, AT Woods, LE Marks, AD Cheok, C Spence - PeerJ, 2016 - peerj.com
Previous research shows that people systematically match tastes with shapes. Here, we
assess the extent to which matched taste and shape stimuli share a common semantic …

A multisensory approach for the design of food and drink enhancing sonic systems

C Velasco, FR Carvalho, O Petit, A Nijholt - … of the 1st workshop on multi …, 2016 - dl.acm.org
Everyday eating and drinking experiences involve multiple, interrelated, sensory inputs.
However, when it comes to human-food interaction design (HFI) research, certain senses …

Understanding the correspondences: Introduction to the special issue on crossmodal correspondences

CV Parise, C Spence, O Deroy - Multisensory Research, 2016 - brill.com
Most humans will readily describe auditory pitch spatially, as either high or low (Pratt, 1930;
Stumpf, 1883). Likewise, they agree that lemons are fast, while prunes are slow (Woods et …

[PDF][PDF] Cross-modal correspondence between visual symmetry and taste

N Turoman, C Spence - Perception, 2016 - ora.ox.ac.uk
Despite the rapid growth of research on the crossmodal correspondence between
visuallypresented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies …

[PDF][PDF] ACTAS DEL CONGRESO

C ES - researchgate.net
Los días 26 a 28 de febrero de 2016 celebramos el IV Congreso CEIMUS en el Real
Conservatorio Superior de Música de Madrid, en el centro de la educación musical de la …