Everyday eating and drinking experiences involve multiple, interrelated, sensory inputs. However, when it comes to human-food interaction design (HFI) research, certain senses …
Most humans will readily describe auditory pitch spatially, as either high or low (Pratt, 1930; Stumpf, 1883). Likewise, they agree that lemons are fast, while prunes are slow (Woods et …
Despite the rapid growth of research on the crossmodal correspondence between visuallypresented shapes and basic tastes (eg, sweet, sour, bitter, and salty), most studies …
Los días 26 a 28 de febrero de 2016 celebramos el IV Congreso CEIMUS en el Real Conservatorio Superior de Música de Madrid, en el centro de la educación musical de la …