Alpha-linolenic acid (ALA) is an essential fatty acid and the substrate for the synthesis of
longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA) …

Nutritional immunology perception is a condition in which an altered supply of nutrients
modifies immune response, and it has become linked intimately with endeavors to improve …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

Comprehensive and accurate characterization of brain metabolome is fundamental to brain
science, but has been hindered by technical limitations. We profiled the brain metabolome in …

Objective or purpose: To evaluate the efficacy of dietary omega-3 fatty acids (O3FAs) in
rosacea patients having dry eye symptoms. Methods: A prospective, interventional …

Background Heavy alcohol consumption frequently causes liver inflammation/injury, and
certain fatty acids (FAs) may be involved in this liver pathology. In this study, we evaluated …

Background The objective of this experiment was to investigate the effects of dietary
supplementation of rice bran oil (RBO) on growth performance, blood parameter, and …

Materials and Methods. Fifty-two hemodialysis patients were divided into 2 groups to receive
omega-3 and placebo for 6 six months. Serum biomarkers and inflammatory agents were …

Osteoarthritis (OA) is a common chronic inflammatory disease, characterized by cartilage
degradation. The aberrant expression of matrix metalloproteinase-13 (MMP-13) plays a vital …

American foulbrood is one of the most serious honey bee brood diseases. The treatment of
this disease is banned in EU countries. Affected hives must instead be burned, which leads …