Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders
CME Santos, A Alberti, GAM Pietrowski… - Journal of the …, 2016 - Wiley Online Library
The aim of this study was to identify the main amino acids responsible for the production of
esters in ciders. The experiments were carried out in apple must and synthetic must. The …
esters in ciders. The experiments were carried out in apple must and synthetic must. The …
[PDF][PDF] POTENTIAL FOR APPLE CIDER PRODUCTION FROM APPLE CULTIVARS GROWN IN ESTONIA AND FINLAND ACCORDING TO SENSORY AND …
R Kuldjärv, K Koppel - PROCEEDINGS OF SPISE 2016, 2016 - researchgate.net
The objective of this study was to evaluate cider production potential of selected apple
cultivars based on their sensory and chemical properties. Twenty-four apple cultivars …
cultivars based on their sensory and chemical properties. Twenty-four apple cultivars …