Antioxidants are man-made or natural substances that may prevent or delay some types of
cell damage. Antioxidants are found in many foods, including fruits and vegetables …

Under normal conditions, the physiologically important intracellular levels of reactive oxygen
species (ROS) are maintained at low levels by various antioxidant systems in the body but at …

Introduction Oxidative stress is proposed to be one of the potential mechanisms leading to
neurodegeneration in Parkinson's disease. However, previous epidemiologic studies …

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and
Processing Aspects, Volume II explores new sources of nutraceutical and functional food …

The transsulfuration pathway (TS) acts in sulfur amino acid metabolism by contributing to the
regulation of cellular homocysteine, cysteine production, and the generation of H 2 S for …

L‐ascorbic acid (vitamin C), which was first isolated in 1928, is an essential nutrient for
humans and a few other mammals. Vitamin C is widely used in the food, beverage, animal …

Accumulation of aluminium and acrylamide in food is a major source of human exposure.
Their adverse effects are well documented, but there is no information about the health …

Lutein injection is a possible therapeutic approach for retinal diseases, but the molecular
mechanism of its neuroprotective effect remains to be elucidated. The aim of this study was …

Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated
with chronic diseases such as CVD and some cancers. Improvements in diet and physical …

抄録 Ascorbic acid is an important antioxidant that plays an essential role in the biosynthesis
of numerous bioactive substances. The detection of ascorbic acid has traditionally been …