Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Nutritional management of blood glucose levels is a strategic target in the prevention and
management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is …

Introduction High blood pressure is the major risk factor for cardiovascular diseases and the
rising prevalence of human hypertension precedes the trend toward a global epidemic of …

Excessive accumulation of fat as the result of more energy intake and less energy
expenditure is known as obesity. Lipids are essential components in the human body and …

Background: Cocoa flavanols may improve cardiometabolic health. Evidence from small
short-term randomized clinical trials (RCTs) remains inconsistent, and large long-term RCTs …

Chronic inflammation has been identified as a necessary step to mediate atherosclerosis
and cardiovascular disease and as a relevant stage in the onset and progression of several …

Obesity and diabetes is generally accompanied by a chronic state of oxidative stress,
disequilibrium in the redox balance, implicated in the development and progression of …

Obesity constitutes a major public health concern, being frequently associated with type 2
diabetes (T2D). Evidence from studies in humans and experimental animals suggest that …

Chocolate and cocoa flavanols have been associated with improvements in a range of
health complaints dating from ancient times, and has established cardiovascular benefits …

Metabolic syndrome (MS) is a constellation of risk factors that raise the risk for heart disease
and other health problems, such as obesity. The clustering of metabolic abnormality is …