Improving our global diet by working with the food industry is a fairly complex task.
Previously the global food manufacturing companies and governments were the major …

Many nutrition labeling studies only consider how consumers process health information
about a single food product (ie, in a noncomparative processing context). However …

The current" obesity epidemic" has been at the top of the national and, increasingly, global
public agenda for the last decade, the subject of extensive and intensive concern, scrutiny …

Planning Sustainable Cities: An infrastructure-based approach provides an analytical
framework for urban sustainability, focusing on the services and performance of …

Food nourishes the body, but our relationship with food extends far beyond our need for
survival. Food choices not only express our personal tastes but also communicate a range of …

This article explores the dynamics of a discursive contest between a “Real Food” frame in
which, for concerned consumers and activists, processed food is an unhealthy product of a …

Abstract The now-ubiquitous “Got Milk?” mustache campaign of the late twentieth century
features a number of celebrity athlete endorsers in its print advertisements. As innovative as …

This chapter contributes to the project of doing nutrition differently by offering a vision of
feminist nutrition that exemplifies the potential parallels between feminist activism and …

Have you seen eggs labeled" free-range"? Maybe your family only buys meat from local
farmers because you know and trust their practices when raising animals for food. So what …

This chapter proposes that food labels should be viewed as a form of informal pedagogy
because they are explicitly designed to inform consumers and provide them with some form …