Significant global health challenges are being confronted in the 21st century, prompting
calls to rethink approaches to disease prevention. A key part of the solution is city planning …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

Background The Global Burden of Diseases, Injuries, and Risk Factors Study 2015 provides
an up-to-date synthesis of the evidence for risk factor exposure and the attributable burden …

A avaliação inicial de um paciente com hipertensão arterial sistêmica (HAS) inclui a
confirmação do diagnóstico, a suspeição e a identificação de causa secundária, além da …

2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

Objective To quantify the dose-response associations between total physical activity and risk
of breast cancer, colon cancer, diabetes, ischemic heart disease, and ischemic stroke …

What we eat greatly influences our personal health and the environment we all share.
Recent analyses have highlighted the likely dual health and environmental benefits of …

Background Young people's health has emerged as a neglected yet pressing issue in global
development. Changing patterns of young people's health have the potential to undermine …

This study provides an approximate estimate of how much disease can be prevented by
reducing the environmental risks to health. It includes a meta-synthesis of key evidence …