Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

The by-products obtained from plant processing industries are the cheap source of bioactive
compounds especially antioxidants. Extraction of bioactive compounds can be obtained by …

Food production has put enormous strain on the environment. Supply chain network design
provides a means to frame this issue in terms of strategic decision making. It has matured …

Whey proteins are widely used as nutritional and functional ingredients in formulated foods
because they are relatively inexpensive, generally recognized as safe (GRAS) ingredient …

High hydrostatic pressure (HHP), used alone or with other processes, is an emerging
technology increasingly used in the food industry to improve microbial safety, and the …

Background How to extract the bioactive compounds efficiently and safely is a central issue
in modern food and pharmaceutical industry. Mechanochemical assisted extraction is an …

Over the last several decades, γ‐aminobutyric acid (GABA) has attracted much attention due
to its diverse physiological implications in plants, animals, and microorganisms. GABA …

Besides its bioactivity, Opuntia dillenii cactus juice exhibits desirable physicochemical
properties. In the present study, impact of innovative pasteurization techniques–pulsed …

The influence of moderate intensity pulsed electric field pre-processing on increasing the
lycopene bioaccessibility of tomato fruit, and the combined effect of blanching, ultrasonic …