Background There is evidence from observational studies that whole grains can have a
beneficial effect on risk for cardiovascular disease (CVD). Earlier versions of this review …

Traditionally, the oat crop (Avena sativa) has been neglected in a number of respects,
cultivated in cropping areas not optimal for wheat, barley or maize. In recent years the …

Abstract Background Quinoa (Chenopodium quinoa) is a pseudo-cereal originally cultivated
in the Andean region. The popularity of its seeds has increased in recent years due to the …

Fermentation and hydrothermal methods were tested to reduce the phytic acid (PA) content
of oat bran, and the effects of these methods on the dietary fiber (DF) and total phenolic (TP) …

Inflammatory bowel disease is believed to be caused by a combination of genetic and
environmental stimuli such as our diet. Diets high in meat and fats and low in fruits and …

Jednym z czynników pomagających w walce z otyłością i innymi chorobami cywilizacyjnymi
jest dieta bogata w błonnik pokarmowy, którego jedną z frakcji jest β-glukan. Naturalnie …

Six Australian milling oat cultivars grown over two growing seasons were characterized for
differences in (1, 3)(1, 4)‐β‐glucan (β‐glucan) viscosity, solubility, molecular weight (Mw) …

目的: 研究不同剂量燕麦β-葡聚糖对高脂饮食诱导的大鼠血糖和血脂水平的影响及其相关作用
机制. 方法: 选择50 只雄性SD 大鼠, 按体重分层随机将其分为5 组, 每组10 只 …

Background: Quinoa (Chenopodium quinoa) is a pseudo-cereal originally cultivated in the
Andean region. The popularity of its seeds has increased in recent years due to the claims of …