Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: A review
Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …
applied to the sample under test to measure its impedance over a suitable frequency range …
Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach
KDTM Milanez, TCA Nóbrega, DS Nascimento… - LWT-Food Science and …, 2017 - Elsevier
This work presents a comparative study of chemometric methods used to quantify
adulteration of extra virgin olive oil (EVOO) with soybean edible oil using fluorescence and …
adulteration of extra virgin olive oil (EVOO) with soybean edible oil using fluorescence and …
Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints
F Souayah, N Rodrigues, ACA Veloso… - Journal of the …, 2017 - Wiley Online Library
Legal regulations are set for protecting claims regarding olive oil geographical
denomination. When meteorological or agroecological factors similarly affect different …
denomination. When meteorological or agroecological factors similarly affect different …
[PDF][PDF] Metalworking fluid degradation assessment by measurements of the electrical parameters at different temperatures
Metalworking fluids (MWFs) are currently used in the metal cutting industry for lubrication
and to lower the temperature of both machine tools and worked pieces. Most MWFs are …
and to lower the temperature of both machine tools and worked pieces. Most MWFs are …
[PDF][PDF] Application of Raman spectroscopy for fast screening and assessment of olive oil quality
CM Salván, MÁP Jiménez, CDL Carretero - 2017 - researchgate.net
There is an increasing need for the development of simple, rapid and sustainable
techniques to control quality of olive oils, ensure geographical origin and fight against …
techniques to control quality of olive oils, ensure geographical origin and fight against …
Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue
ACA Veloso, F Souayah, N Rodrigues… - Book of Abstracts …, 2017 - bibliotecadigital.ipb.pt
The development of fast and cost-effective analytical techniques for EVOO authentication is
a challenging task. Moreover, if a specific meteorological or geographical factor affects …
a challenging task. Moreover, if a specific meteorological or geographical factor affects …