Bacteria have survived, and many have thrived, since antiquity in the presence of the highly‐
reactive chalcogen—oxygen (O2). They are known to evoke intricate strategies to defend …

A unique feature of bioactive food ingredients is their broad antioxidant function.
Antioxidants having a wide spectrum of chemical structure and activity beyond basic …

This chapter provides an understanding of colorant chemistry-an essential prerequisite to
managing the color and color stability of foods. It discusses a process that improves the …

Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD)
risk has been suggested, but epidemiological evidence is limited. Objectives: To examine …

Plants and their extracts have been used as medicine against various diseases since
ancient times. Antioxidant and vitamins are dispensable bioactive compounds present in …

In commercial poultry production a range of various stresses are responsible for economical
loses due to decreased productive and reproductive performance of growing chickens …

Carotenoids are natural pigments known for their ability to provide protection from ultraviolet
radiation and singlet-oxygen-induced damage such as mutation, immunosuppression, and …

This study aimed to investigate the detoxification responses, damage effects and
biotransformation in scallop Chlamys farreri exposed to benzo [a] pyrene (BaP)(0.1, 1 μg/L) …

In this work, the influence of brilliant red 3B-A dye adsorption on dye degradation using two
amorphous ribbons is investigated. The quantity of dye adsorption on Fe 78 Si 9 B 13 and …

A multi-biomarker approach was carried out to classify the environmental quality and the
adverse effects of contaminants on scallop Chlamys farreri. The scallops were collected from …