Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Adaptation to a changing climate is unavoidable. Mainstreaming climate adaptation
objectives into existing policies, as opposed to developing dedicated adaptation policy, is …

The sustainable intensification of agricultural systems offers synergistic opportunities for the
co-production of agricultural and natural capital outcomes. Efficiency and substitution are …

Accumulating evidence highlights increased mortality risks for trees during severe drought,
particularly under warmer temperatures and increasing vapour pressure deficit (VPD) …

The interaction between climate change and tourism has been one of the most critical and
dynamic research areas in the field of sustainable tourism in recent years. In this paper, a …

Crop yields are critically dependent on weather. A growing empirical literature models this
relationship in order to project climate change impacts on the sector. We describe an …

Mangrove forests store high densities of organic carbon, which, when coupled with high
rates of deforestation, means that mangroves have the potential to contribute substantially to …

Extreme weather and climate-related events affect human health by causing death, injury,
and illness, as well as having large socioeconomic impacts. Climate change has caused …

Climate change is a global phenomenon. Its impact on agricultural activities in developing
countries has increased dramatically. Understanding how farmers perceive climate change …

The ongoing and proposed construction of large-scale hydropower dams in the Mekong
river basin is a subject of intense debate and growing international concern due to the …