Acceptance of wind energy and the role of financial and procedural participation: An investigation with focus groups and choice experiments
N Lienhoop - Energy Policy, 2018 - Elsevier
In the course of its transition of the energy sector Germany aims to provide 80 per cent of the
power supply from renewable energy sources. Although it is projected that wind power will …
power supply from renewable energy sources. Although it is projected that wind power will …
How Australian consumers value intrinsic and extrinsic attributes of beef products
A Ardeshiri, JM Rose - Food Quality and Preference, 2018 - Elsevier
The purpose of this paper is to determine which information cues on beef labels actually
attract consumer interest. We applied a discrete choice experiment to investigate 1002 …
attract consumer interest. We applied a discrete choice experiment to investigate 1002 …
Comparing serial, and choice task stated and inferred attribute non‐attendance methods in food choice experiments
A number of choice experiment (CE) studies have shown that survey respondents employ
heuristics such as attribute non‐attendance (ANA) while evaluating food products. This …
heuristics such as attribute non‐attendance (ANA) while evaluating food products. This …
Who bears the cost of forest conservation?
Background While the importance of conserving ecosystems for sustainable development is
widely recognized, it is increasingly evident that despite delivering global benefits …
widely recognized, it is increasingly evident that despite delivering global benefits …
The cost of electric power outages in the residential sector: A willingness to pay approach
K Morrissey, A Plater, M Dean - Applied energy, 2018 - Elsevier
Abstract Service providers and policymakers require data on the value of a service to
consumers to justify investment. Due to the high reliability of electricity services in Europe …
consumers to justify investment. Due to the high reliability of electricity services in Europe …
Effect of environmental and altruistic attitudes on willingness-to-pay for organic and fair trade coffee in Flanders
L Maaya, M Meulders, N Surmont, M Vandebroek - Sustainability, 2018 - mdpi.com
Sustainability labels, on food products, provide information to consumers that the product
has been produced in an ethical and environmentally friendly way. We explore the …
has been produced in an ethical and environmentally friendly way. We explore the …
Hungry birds and angry farmers: Using choice experiments to assess “eco-compensation” for coastal wetlands protection in China
MT Bennett, Y Gong, R Scarpa - Ecological Economics, 2018 - Elsevier
Abstract The JYNNR–a Ramsar Site, Biosphere Reserve and important wintering ground for
15–18% of the world's Red Crowned Cranes–faces major pressure from regional …
15–18% of the world's Red Crowned Cranes–faces major pressure from regional …
Consumers' preferences for bread: Transgenic, cisgenic, organic or pesticide‐free?
AK Edenbrandt, C Gamborg… - Journal of Agricultural …, 2018 - Wiley Online Library
Consumers are apprehensive about transgenic technologies, so cisgenics, which limit gene
transfers to sexually compatible organisms, have been suggested to address consumer …
transfers to sexually compatible organisms, have been suggested to address consumer …
Are we choosing the right flagships? The bird species and traits Australians find most attractive
Understanding what people like about birds can help target advocacy for bird conservation.
However, testing preferences for characteristics of birds is methodologically challenging …
However, testing preferences for characteristics of birds is methodologically challenging …
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy
Meat is a perishable food which appears in the market in a variety of forms. Using a choice
experiment survey conducted across four Chinese cities, this paper studies consumers' …
experiment survey conducted across four Chinese cities, this paper studies consumers' …