Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and …
Edible bird's nest (EBN) is a precious food made from the solidified saliva of swiftlets. EBN
from three types of origin, namely production, swiftlet species and geographical were …
from three types of origin, namely production, swiftlet species and geographical were …
Authentication of the sea cucumber (Apostichopus japonicus) using amino acids carbon stable isotope fingerprinting
X Zhao, Y Liu, Y Li, X Zhang, H Qi - Food Control, 2018 - Elsevier
Authentication of seafood is critical for ensuring consistent food quality. In the present study,
amino acids (AAs) carbon stable isotope fingerprinting was investigated for its potential to …
amino acids (AAs) carbon stable isotope fingerprinting was investigated for its potential to …
Pattern recognition analysis on nutritional profile and chemical composition of edible bird's nest for its origin and authentication
Authenticity of food is of great importance to ensure food safety and quality, and to protect
consumer rights. A rapid and accurate method for authentication of edible bird's nest (EBN) …
consumer rights. A rapid and accurate method for authentication of edible bird's nest (EBN) …
Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter
A total of 33 crude palm oil samples were randomly collected from different regions in
Malaysia. Stable carbon isotopic composition (δ 13 C) was determined using Flash 2000 …
Malaysia. Stable carbon isotopic composition (δ 13 C) was determined using Flash 2000 …
COMPARISON OF FREE AMINO ACID COMPOSITIONS OF STEM AND CAP IN WILD EDIBLE MUSHROOMS, BULGARIA.
The aim of this study was to evaluate the difference in amino acid composition between the
cap and stem of Morchella esculenta--a wild edible mushroom from the Batak Mountain …
cap and stem of Morchella esculenta--a wild edible mushroom from the Batak Mountain …
Evaluation of a performic acid oxidation method for quantifying amino acids in freshwater species
JC Thera, KA Kidd, MG Nosworthy… - Limnology and …, 2018 - Wiley Online Library
Thiol amino acids in proteins store metals like mercury, but established methods for their
quantitation in freshwater species have had limited application and evaluation. As such …
quantitation in freshwater species have had limited application and evaluation. As such …
Antiviral activity of edible bird's nest extract on highly pathogenic avian influenza H5N1 viral infection in vitro
H Nuradji, NLPI Dharmayanti… - Human and …, 2018 - search.proquest.com
Objective. This research aimed to explain the antiviral activity of edible bird's nest (EBN)
extract against the HPAI H5N1 virus clade 3.2. 3 in vitro. Material and methods. This study …
extract against the HPAI H5N1 virus clade 3.2. 3 in vitro. Material and methods. This study …