Background Tea is the most popular nonalcoholic beverage worldwide for its pleasant
characteristics and healthful properties. Catechins, theanine and caffeine are the major …

Heat shock proteins (HSPs) function as molecular chaperones. These proteins are encoded
by a multigene family whose members play crucial roles in plant growth, development and …

Abstract Main conclusion Circular RNA (circRNA) discovery, expression patterns and
experimental validation in developing tea leaves indicates its correlation with circRNA …

Background Flavonoids are secondary metabolites that play important roles in the entire tea
plant life cycle and have potential health-promoting properties. MYB transcription factors …

复杂基因组指的是无法使用常规测序和组装手段直接解析的一类基因组, 通常指包含高比例重复
序列, 高杂合度, 极端GC 含量, 存在难消除异源DNA 污染的基因组. 为了解决复杂基因组的测序 …

Tea is an important non-alcoholic beverage worldwide. Tea quality is determined by
numerous secondary metabolites in harvested tea leaves, including tea polyphenols …

Chinese Xi-Gui tea is one ancient cultivated variety of Camellia sinensis var. assamica. At
present, it is used for producing expensive and elite tea in China. Five new flavoalkaloids,(−) …

Background Alternative splicing (AS) regulates mRNA at the post-transcriptional level to
change gene function in organisms. However, little is known about the AS and its roles in tea …

Hongyacha (HYC) is a type of new wild tea plant discovered in Fujian Province, China. This
tea is helpful to the healing or prevention of disease in its original growing area. However …

The quality of tea is highly related with the maturity of the fresh tea leaves at harvest. The
present study investigated the proteomic and transcriptomic profiles of tea leaves with …