Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures
Z Yang, H Yang, H Yang - Food Research International, 2018 - Elsevier
The effects of ethanol (up to 20 wt%) on the rheological properties and structural
characteristics of κ-carrageenan gel were investigated by Field Emission Scanning Electron …
characteristics of κ-carrageenan gel were investigated by Field Emission Scanning Electron …