Over the last decades, olive oil quality and authenticity control has become an issue of great
importance to consumers, suppliers, retailers, and regulators in both traditional and …

Honey-rich composition in biologically active compounds makes honey a food products
highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very …

Electrochemical sensor devices have gathered great attention in food analysis namely for
olive oil evaluation. The adulteration of extra-virgin olive oil with lower-grade olive oil is a …

Olive oil has unique organoleptic attributes and its consumption is associated with nutritional
and health benefits, which are mainly related to its rich composition in phenolic and volatile …

Maintaining the quality of extra virgin olive oils (EVOOs) in the current globalised market is a
key challenge for the olive oil manufacturers. To maintain the quality, one major factor is to …

Electrochemical bioinspired sensor devices combined with chemometric tools have
experienced great advances in the last years, being extensively used for food qualitative …

White pepper is a high-value commodity that is a target for adulteration, leading to loss of
quality and encroachment on the rights and interests of consumers. Therefore, it is …

摘要提出了一种基于受激布里渊散射(SBS) 及吸收光谱的橄榄油等级鉴别方法. 采用紫外G
可见吸收光谱法对不同等级的橄榄油进行检测, 依据所获得光谱吸收峰的数量及位置可以实现各 …

Extra virgin olive oils (EVOO) command higher prices because they contain health‐
promoting nutrients and desirable sensory characteristics. Many targeted methods have …

The scope of my study is to develop analytical techniques to facilitate the analysis of two real-
life issues, ie, determination of drugs-of-abuse in urine and oral fluid, and authentication of …