From ingredients and recipes to meals and menus across time and space, this highly
engaging overview illustrates the important roles that anthropology and anthropologists play …

References Page 1 References AAI (Agribusiness Accountability Initiative). nd “Corporate
Power in Livestock Production: How It’s Hurting Farmers, Consumers, and Communities—and …

How toxic are the products we consume on a daily basis? Whether it's triclosan in
toothpaste, formaldehyde in baby shampoo, endocrine disruptors in water bottles, or …

This chapter considers the ways in which some West Africans from Ghana negotiate their
surroundings—and identities—when obtaining African foods in America. It argues that …

Traditional foods of indigenous people are a potential untapped source for providing
nutritious dietary options in the modern world. The rising popularity of indigenous foods such …

Negotiating choice, deception and risk: teenagers’ perceptions of food safety | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …

Malnutrition is in great triumph on the helm of galore public health panic in the world. There
are abundance of different shaping bid taken to curb malnourishment in different countries …

It is easy to be a locavore in California where finding ingredients grown within a 100-mile
radius from home can mean access to an abundant variety of foods. This is not necessarily …

Today society is undergoing a nanotechnology revolution, which is transforming the ways in
which materials and products are created. How is this revolution impacting society? As we …

This senior project examines the potential for the bulk food section in American food stores
to reduce both food and packaging waste. I chose to analyze the American supermarket …