In recent decades, the significance of diet and dietary patterns (DPs) for skeletal muscle
health has been gaining attention in ageing and nutritional research. Sarcopenia, a muscle …

Traditional dietary recommendations to renal patients limited the intake of fruits and
vegetables because of their high potassium content. However, this paradigm is rapidly …

In chronic kidney disease (CKD), the gut-microbiota metabolites indoxyl sulfate (IS) and p-
cresyl sulfate (PCS) progressively accumulate due to their high albumin-binding capacity …

Butyrate is a short‐chain fatty acid derived from the metabolism of indigestible
carbohydrates by the gut microbiota. Butyrate contributes to gut homeostasis, but it may also …

Introduction Dietary protein intake may influence development of renal function impairment
in diabetes mellitus type 2 (T2DM). We assessed the association between sources of protein …

Diabetic nephropathy is the leading cause of renal failure worldwide. This debilitating
disorder has several underlying pathophysiologic mechanisms, and therefore a variety of …

Chronic kidney disease (CKD) affects 15% of the US general population, and this rate is
projected to increase. A healthy lifestyle is important for individuals with CKD to reduce risk …

Background This study investigated the impact of body composition in the arterial stiffness of
children with chronic kidney disease (CKD). Methods Fat mass (FM), fat tissue index (FTI) …

Abstract Background The New Nordic Diet is a food concept favouring organically produced
food items, fruits, vegetables, whole grains and fish. We investigated the short-term effects of …

Pregnancy is increasingly reported in chronic kidney disease (CKD), reflecting higher
awareness, improvements in materno-foetal care, and a more flexible attitude towards …