Traditional dietary recommendations to renal patients limited the intake of fruits and
vegetables because of their high potassium content. However, this paradigm is rapidly …

Emerging evidence suggests that gastrointestinal (GI) microbiota dysbiosis is associated
with chronic kidney disease (CKD) and metabolite concentrations. The purpose of this …

Sodium derangements are among the most frequently encountered electrolyte disorders in
patients with end-stage renal disease. As dialysis patients are predisposed to hyponatremia …

Dysgeusia (abnormal taste) is common in those with chronic kidney disease and contributes
to poor nutritional intake. Previous sensory work has shown that taste improves after dialysis …

Objectives End-stage kidney disease disproportionately affects people of South Asian origin.
This study aimed to uncover the lived experiences of this group of patients on centre-based …

Dietary salt reduction in the general population lowers blood pressure and cardiovascular
risk. Despite being widely recommended, there is limited evidence as to whether this is …

Objective Advanced glycation end products (AGEs) are uremic toxins that result from
hyperglycemia, oxidative stress, and systemic inflammation. AGEs are also formed in food …

Protein‐energy wasting (PEW) is a major diet‐related complication in hemodialysis (HD)
patients. Nutrient‐based dietary guidelines emphasize animal‐based protein foods for …

Objective This study aimed to identify dietary and fluid behaviors associated with relative
interdialytic weight gain (RIDWG)(divided by the respective dry weight [DW]) by stratifying …

Introduction Managing nutrition is critical for reducing morbidity and mortality in patients on
haemodialysis but adherence to the complex dietary restrictions remains problematic …