Although deficiencies in polyphenol intake do not result in specific deficiency diseases,
adequate intake of polyphenols could confer health benefits, especially with regard to …

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …

Based on many cell culture, animal and human studies, it is well known that the most
challenge issue for developing polyphenolics as chemoprevention or anti-diabtetic agents is …

The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …

The pathophysiology of depression is multifactorial yet generally aggravated by stress and
its associated physiological consequences. To effectively treat these diverse risk factors, a …

Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate
(cacao) can promote brain health and may reduce the risk of age-related neurodegenerative …

This article is largely based on the recommendations of the AARP's Global Council on Brain
Health (GCBH) and aims to provide an overview of evidence from current literature and …

Background: The Mediterranean diet may be capable of improving cognitive function.
However, the red meat restrictions of the diet could impact long-term adherence in Western …

Scope Untargeted metabolomics may reveal preventive targets in cognitive aging, including
within the food metabolome. Methods and results A case‐control study nested in the …

Cardiovascular Disease (CVD) is the major cause of death worldwide, especially in Western
society. Flavonoids are a large group of polyphenolic compounds widely distributed in …