Handheld near‐infrared spectroscopy for distinction of extra virgin olive oil from other olive oil grades substantiated by compositional data
J Yan, L van Stuijvenberg… - European journal of lipid …, 2019 - Wiley Online Library
Miniaturization of analytical technology has paved the way for in‐situ screening of foods. In
the current study, the spectral features of olive oils are examined by handheld near‐infrared …
the current study, the spectral features of olive oils are examined by handheld near‐infrared …