Modern mobile phones, featuring high performance microprocessors, rich set of sensors and
internet connectivity are largely diffused all over the world and are ideal devices for the …

Abstract Electrical Impedance Spectroscopy (EIS), a powerful technique used for wide range
of applications, is usually carried out by means of benchtop instrumentation (LCR meters …

Interest in edible oil extraction processes is growing interest because the final nutritional
quality of the extracted oil depends on the procedure used to obtain ir. In this context, a …

Nutritional and healthy values are well known properties of virgin olive oil (VOO). The
product quality, in terms of belonging to a specific quality grade (extra virgin, virgin …

Featured Application Reliable and rapid analysis of free fatty acid (FFA) in olive oil is
possible from the relative intensity ratio of characteristic vibrational modes observed by …

The melting profile of solid fat content (SFC) is an important parameter for many fat-based
food products, such as solid matrices, emulsions, and dispersions, since it can provide …

This article investigates the possibility of using electrical impedance spectroscopy (EIS)
technique for detection and quantification of metanil yellow (MY) in turmeric powder. The …

This paper aimed to develop a portable, low-cost, and easy-to-use measurement system for
oil quality degradation assessment. The main two chemical parameters affected by frying …

This paper proposes a cloud application architecture called OLEA, for monitoring the olive
oil production chain. OLEA system deployment follows a divide-and-conquer management …

This paper proposes a cloud application architecture called OLEA, for monitoring the olive
oil production chain. OLEA system deployment follows a divide-and-conquer management …