This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Background: Among the various phenolics metabolites, ferulic acid is considered as the
promising mitigating, restorative and antioxidant agent. Ferulic acid is one of the most …

Over the past decades, thousands of published studies have amassed supporting
recommendations to consume fruits and vegetables for physiological and psychological …

Background: Various pieces of evidence have shown that people who consume foods rich in
polyphenolic and flavonoids compounds have a lower incidence of inflammatory …

Polymeric nanoparticles based on fucoidan and chitosan were developed to deliver
quercetin as a novel functional food. Through the polyelectrolyte self-assembly method …

Quercetin is a hydrophobic flavonoid with high antioxidant activity. However, for biological
applications, the bioavailability of quercetin is low due to physiological barriers. For this …

Tocotrienols, found in several natural sources such as rice bran, annatto seeds, and palm oil
have been reported to exert various beneficial health promoting properties especially …

Quercetin is one of the most prominent and widely studied flavonoids. Its oxidation has been
previously investigated only indirectly by comparative analyses of structurally analogous …

Background: Natural products represent a therapeutic option for the treatment of
inflammation-associated diseases. Flavonoids which are one of the special categories of …