Summary Each year, the American Heart Association (AHA), in conjunction with the National
Institutes of Health and other government agencies, brings together in a single document the …

Background: Findings among randomized controlled trials evaluating the effect of red meat
on cardiovascular disease risk factors are inconsistent. We provide an updated meta …

Background Suboptimal diet is an important preventable risk factor for non-communicable
diseases (NCDs); however, its impact on the burden of NCDs has not been systematically …

La tarea de elaboración de GPC incluye la creación de herramientas educativas y
programas de implementación de las recomendaciones. Para su implementación, se …

The standardized techniques of blood pressure (BP) measurement in the clinic are
emphasized and it is recommended to replace the mercury sphygmomanometer by a non …

The Kidney Disease: Improving Global Outcomes (KDIGO) initiative organized a
Controversies Conference on glomerular diseases in November 2017. The conference …

Guidelines summarize and evaluate available evidence with the aim of assisting health
professionals in selecting the best management strategies for an individual patient with a …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

The effect of partial replacement of NaCl by using sodium substitutes (SS) on the physical,
microbial and sensory characteristics of Harbin dry sausage was investigated. There were …

Background & aims The association of high sodium intake with risk of stroke has been
accepted. But considering the proposed J/U-shaped association between sodium intake and …