Factory-made or farm fresh? Measuring US support for aquaculture as a food technology

LN Rickard, K Britwum, CL Noblet, KS Evans - Marine Policy, 2020 - Elsevier
More than 50% of seafood produced globally for human consumption comes from
aquaculture, and this percentage is rising. Aquaculture supporters point to many potential …

Predictors of environmental policy support: The case of inland aquaculture in Wisconsin

L Witzling, BR Shaw, S Yang, KK Runge… - Environmental …, 2020 - Taylor & Francis
Aquaculture plays a significant role in meeting the world's demand for seafood. There is
much controversy about aquaculture, and fish farming in particular. Previous research has …

Diverse perceptions on eco-certification for shrimp aquaculture in Indonesia

FFN Azizah, H Ishihara, A Zabala, Y Sakai, G Suantika… - Sustainability, 2020 - mdpi.com
Shrimp is a major aquaculture species in Indonesia. Despite the Indonesian government's
effort to reinforce sustainability practices using a national eco-certification scheme, the …

Leveraging spatial dimensions of news media content analysis to explore place-based differences in natural resource issues

KP Duffy, HC Cipparone, ES Johnson… - … Studies and Sciences, 2020 - Springer
News media serve as a repository of location data, whether embedded in datelines or news
feature content. This study explores how to leverage these data to visualize the regional …

Drivers of social acceptability for bivalve aquaculture in Atlantic Canadian communities

S Wood - 2020 - dalspace.library.dal.ca
Aquaculture is a growing sector in Canada; while salmon remains Canada's largest export,
bivalve aquaculture production is increasing due to its perceived sustainability. Despite …

[图书][B] The Influence of Message Type, Environmental Attitude, and Political Ideology on Perceptions of Aquaculture in the United States

TC Boze - 2020 - search.proquest.com
Abstract In the United States, aquaculture receives varying degrees of support based on
individuals' perceptions of the industry. This study analyzes the factors that contribute to …