Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

Cocoa and its products are rich sources of polyphenols such as flavanols. These
compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health …

Being characterized by progressive and severe damage in neuronal cells,
neurodegenerative diseases (NDDs) are the major cause of disability and morbidity in the …

Moving towards sustainable food systems and food consumption are proposed as strategies
to reduce environmental impact. However, these strategies require joint action between …

Background: Diet is one of the leading factors contributing to the prevalence of non-
communicable diseases, including neurodegenerative disorders. Dietary polyphenols …

Increasing evidence support a beneficial role of cocoa and cocoa products on human
cognition, particularly in aging populations and patients at risk. However, thorough reviews …

The aging of populations worldwide is driving greater demands for dietary polyphenols
which have been recognized as promising prophylactic and/or therapeutic agents in the …

In recent times, a great number of plants have been studied in order to identify new
components with nutraceutical properties, among which are polyphenols. Dietary …

Objective To assess the effects of food supplementation on improving working memory and
additional measures including cerebral blood flow in children at risk of undernutrition …

Context: Affecting older and even some younger adults, neurodegenerative disease
represents a global public health concern and has been identified as a research priority. To …