Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

Innovation in food packaging is mainly represented by the development of active and
intelligent packing technologies, which offer to deliver safer and high-quality food products …

Natural products are widely employed in our daily lives as food additives, pharmaceuticals,
nutraceuticals, and cosmetic ingredients, among others. However, their supply has often …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

Environmental contamination by a non-essential and non-beneficial, although potentially
toxic mercury (Hg), is becoming a great threat to the living organisms at a global scale …

Lycopene is a natural red tomato pigment whose presence in the diet is beneficial to human
health. It is believed to modify the course of chronic conditions, including neoplastic …

Fucoxanthin is a xanthophyll carotenoid abundant in macroalgae, such as brown seaweeds.
When fucoxanthin is consumed, it can be esterified or hydrolyzed to fucoxanthinol in the …

Lead (Pb) and cadmium (Cd) are highly toxic and are widespread in agricultural soils,
representing risks to plant and human health. In this study, Davidia involucrata was …

Soil salinity is the main obstacle to worldwide sustainable productivity and food security.
Zinc sulfate (Zn) and paclobutrazol (PBZ) as a cost-effective agent, has multiple biochemical …

Mealworms (Tenebrio molitor) have a great potential to serve as a sustainable food source
for humans due to their favorable nutrient profile and low environmental impact. Feed …