[HTML][HTML] Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the …
Background The physical, chemical and organoleptic characteristics of olive oil (OO) are
regulated by the European Union (EU) by Reg.(EEC) 2568/91 as amended, which also …
regulated by the European Union (EU) by Reg.(EEC) 2568/91 as amended, which also …
Importance of some minor compounds in olive oil authenticity and quality
Background Consumption and production of olive oils have been increasing steadily
worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. At …
worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. At …
Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality
N Abu-Khalaf, M Hmidat - Computers and Electronics in Agriculture, 2020 - Elsevier
The quality of olive oils can be tested by chemical ways, and these methods are time
consuming and very expensive. Therefore, the aim of this study is focused on reducing both …
consuming and very expensive. Therefore, the aim of this study is focused on reducing both …
GC-IMS and FGC-Enose fingerprint as screening tools for revealing extra virgin olive oil blending with soft-refined olive oils: A feasibility study
T Damiani, D Cavanna, A Serani, C Dall'Asta… - Microchemical …, 2020 - Elsevier
The undeclared blending of EVOO with soft-refined oils is one of the main issue in the olive
oil sector. Despite the efforts, reliable markers related to soft-refinement processes have not …
oil sector. Despite the efforts, reliable markers related to soft-refinement processes have not …
Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics
M Heidari, Z Talebpour, Z Abdollahpour, N Adib… - Journal of Food Science …, 2020 - Springer
Adulteration of olive oil with the other cheap oils and fats plays an important role in
economics and has nutritional benefits. In this work, metabolite profiling was performed …
economics and has nutritional benefits. In this work, metabolite profiling was performed …
Application of an electronic nose for determination of pre‐pressing treatment of rapeseed based on the analysis of volatile compounds contained in pressed oil
R Rusinek, A Siger… - … journal of food …, 2020 - Wiley Online Library
The article presents an attempt to use an electronic nose together with a new three‐
parameter method for generation of a digital smellprint in order to specify the mode of …
parameter method for generation of a digital smellprint in order to specify the mode of …
Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy …
Y Li, S Chen, H Chen, P Guo, T Li, Q Xu - Food chemistry, 2020 - Elsevier
The fluorescence spectra of oil samples were obtained by laser-induced fluorescence
spectroscopy and thermal oxidation stoichiometry at room temperature and 80° C …
spectroscopy and thermal oxidation stoichiometry at room temperature and 80° C …
Combination of stable isotope analysis and chemometrics to discriminate geoclimatically and temporally the virgin olive oils from three mediterranean countries
NT Jiménez-Morillo, V Palma, R Garcia, CB Dias… - Foods, 2020 - mdpi.com
The knowledge of the isotopic composition of virgin olive oil (VOO) allows the evaluation of
authenticity and geographical origin, being an important tool against fraud. This study aimed …
authenticity and geographical origin, being an important tool against fraud. This study aimed …
PDO olive oil products: a powerful tool for farmers and rural areas
Nowadays, consumers' quality awareness and health consciousness drive the agri-food
market towards a consumer-response food market. As a result, many producers and firms in …
market towards a consumer-response food market. As a result, many producers and firms in …
Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds
R Palagano, E Valli, C Cevoli, A Bendini, TG Toschi - Lwt, 2020 - Elsevier
Many studies have shown that geographic origin is one of the most influencing factors in
consumers' choice of olive oil. To avoid misleading consumers, European regulation has …
consumers' choice of olive oil. To avoid misleading consumers, European regulation has …