In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …

Plants need to be protected against pests and diseases, so as to assure an adequate
production, and therefore to contribute to food security. However, some of the used …

The extraction of secondary metabolites by water, MeOH: water (8: 2) containing NaF,
methanol, ethanol and acetone (all of them diluted (7: 3) in water) from the different parts …

Spruce bark represents a reservoir of bioactive compounds. The aim of this study was to
investigate the effect of independent variables (temperature, liquid to solid ratio, time and …

A kinetic study of the phenolic compounds extraction from the solid residue remaining after
the hydro-distillation of oregano (Origanum vulgare ssp. hirtum) was performed. Ethanol-in …

Reutilisation of agricultural wastes is a major challenge faced by the research community.
The current study aimed to address this issue by recovering commercial pectin from dragon …

Ultrasonic‐assisted extraction of punicalagin from pomegranate peel was investigated. The
influence of individual parameters, namely, solvent volume (20–60 mL), amplitude (30 …

Sažetak Hemp (Cannabis sativa L.) contains a wide range of biocompounds with different
beneficial properties such as anti-inflammatory, antithrombotic, antiarrhythmic …

Karonda fruit (Carissa carandas L.) is a tropical fruit rich in biological value due to its high
total polyphenol content with potential antioxidant activity. In this study, the kinetics of total …

The objective of this study is to determine the total phenol content of Retama monosperma
(L.) Boiss. obtained by maceration and to test their antioxidant and antimicrobial capacity …