Obesity is defined as excessive body fat accumulation, and worldwide obesity has nearly
tripled since 1975. Excess of free fatty acids (FFAs) and triglycerides in obese individuals …

The coronavirus disease 2019 (COVID-19) pandemic caused by the severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) has plunged the world into a major crisis …

A diet high in saturated fatty acids (SFA) is a suspected contributor to atherosclerotic
cardiovascular disease (ASCVD) risk, in large part because of an effect to raise the low …

More than 50 million people have various forms of cognitive impairment basically caused by
neurodegenerative diseases, such as Alzheimer's, Parkinson's, and cerebrovascular …

The relation between the gut microbiota and human health is increasingly recognized.
Recently, some evidence suggested that dysbiosis of the oral microbiota may be involved in …

The prevalence of coronary artery disease (CAD) in Tibetan Highlanders is lower than that
in plain-living individuals, but the mechanism still unclear. Gut microbiota (GM) disorder is …

Cardiovascular disease (CVD) has been classified as one of the leading causes of morbidity
and mortality worldwide. CVD risk factors include smoking, hypertension, dyslipidaemia …

The worldwide outbreak of coronavirus disease 2019 (COVID-19) has challenged the
priorities of healthcare system in terms of different clinical management and infection …

Abstract Cerebral Cavernous Malformation (CCM) is a cerebrovascular disease of genetic
origin affecting 0.5% of the population and characterized by abnormally enlarged and leaky …

The involvement of the human microbiome is crucial for different host functions such as
protection, metabolism, reproduction, and especially immunity. However, both endogenous …