Non-alcoholic fatty liver disease (NAFLD) affects approximately 1 in 4 people worldwide and
is a major burden to health care systems. A major concern in NAFLD research is lack of …

As innovations in global agricultural production and food trading systems lead to major
dietary shifts, high morbidity rates from non-alcoholic fatty liver disease (NAFLD) …

The study aimed to investigate the different effects of high-fat (HF) diets rich in different oils
on lipid metabolism, oxidative stress, and gut mirobiota. C57BL/6 mice were divided into 4 …

The individual effects of l‐arginine or l‐lysine on the physical (cooking loss (CL), total
expressible fluid (TEF) and expressible fat (EFAT)) and chemical (thiobarbituric acid …

The addition of plant oils such as soybean oil (S) to a diet rich in saturated fatty acids is
discussed as a possible route to prevent or diminish the development of metabolic disease …

Macrophages in pathologically expanded dysfunctional white adipose tissue are exposed to
a mix of potential modulators of inflammatory response, including fatty acids released from …

In recent decades, with improved living standards, more attention has been given to dietary
intake. Since the first edition of the Chinese dietary guidelines was published in 1989, they …

Background: Our previous work has suggested that the balance fatty acid diet, blending lard
with soybean oil, could reduce adipose tissue accumulation by decreasing adipogenesis …

Macrophages in pathologically expanded dysfunctional white adipose tissue are exposed to
a mix of potential modulators of inflammatory response, including fatty acids released from …

Федеральное государственное бюджетное образовательное учреждение в Page 1
Федеральное государственное бюджетное образовательное учреждение высшего …