Potassium (K), the main cation inside cells, plays roles in maintaining cellular osmolarity and
acid–base equilibrium, as well as nerve stimulation transmission, and regulation of cardiac …

The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to
provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney …

Results The median potassium intake at baseline was 3.5 (interquartile range, 2.5–5.0) g/d.
During a median follow-up of 4.0 years (25,890 person-years), we observed 2921 (36%) …

For individuals with end‐stage renal disease (ESRD), the novel coronavirus can present
several additional challenges in disease self‐management. This study aimed to explore the …

Objectives Among hemodialysis patients, clinical practice guidelines recommend dietary
potassium restriction given concerns about potential hyperkalemia leading to malignant …

High dietary protein intake may lead to increased intraglomerular pressure and glomerular
hyperfiltration, which in the long-term can lead to de novo or aggravating preexisting chronic …

Background Clinical practice guidelines of dietary management are designed to promote a
balanced diet and maintain health in patients undergoing haemodialysis but they may not …

Chronic kidney disease (CKD) often requires several dietary adjustments to control the
disease-related disturbances. This is challenging for both patients and healthcare providers …

Background: Plant-based diets are defined as an eating pattern focused on the consumption
of unprocessed fruits, vegetables, nuts, whole grains, oils, and beans. They can include …

Access to renal transplantation guarantees a substantial improvement in the clinical
condition and quality of life (QoL) for end-stage renal disease (ESRD) patients. In recent …