Energy harvesting strategies for wireless sensor networks and mobile devices: A review
M Grossi - Electronics, 2021 - mdpi.com
Wireless sensor network nodes and mobile devices are normally powered by batteries that,
when depleted, must be recharged or replaced. This poses important problems, in particular …
when depleted, must be recharged or replaced. This poses important problems, in particular …
Evaluation of olive oil quality with electrochemical sensors and biosensors: a review
AV Bounegru, C Apetrei - International Journal of Molecular Sciences, 2021 - mdpi.com
Electrochemical sensors, sensor arrays and biosensors, alongside chemometric
instruments, have progressed remarkably of late, being used on a wide scale in the …
instruments, have progressed remarkably of late, being used on a wide scale in the …
Effect of storage conditions on the quality of arbequina extra virgin olive oil and the impact on the composition of flavor-related compounds (phenols and volatiles)
L Caipo, A Sandoval, B Sepúlveda, E Fuentes… - Foods, 2021 - mdpi.com
Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended
at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that …
at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that …
Portable Near‐Infrared Spectroscopy in Food Analysis
Optical spectroscopy can cover the wavelength region from 200 nm to greater than 25 μm,
with near‐infrared (NIR) occupying a small portion of this range. NIR instruments, with …
with near‐infrared (NIR) occupying a small portion of this range. NIR instruments, with …
[PDF][PDF] Energy Harvesting Strategies for Wireless Sensor Networks and Mobile Devices: A Review. Electronics 2021, 10, 661
M Grossi - 2021 - researchgate.net
Wireless sensor network nodes and mobile devices are normally powered by batteries that,
when depleted, must be recharged or replaced. This poses important problems, in particular …
when depleted, must be recharged or replaced. This poses important problems, in particular …
Evaluation of Olive Oil Quality Grade Using a Portable Battery-Operated Sensor System
Olive oil quality is normally assessed by chemical analysis as well as sensory analysis to
detect the presence of organoleptic defects. Two of the most important parameters that …
detect the presence of organoleptic defects. Two of the most important parameters that …
Qualification of the virgin olive oils sold in herbal stores of north of Iran
Z Hesari, S Parvinroo, F Haji Karimkhani… - Human, Health and …, 2021 - jhhhm.halal.ac.ir
Background and objective: Olive oil has a lot of nutritional and medicinal benefits, which
make it more valuable than other oils. Therefore, it is noticeable for adulteration by mixing …
make it more valuable than other oils. Therefore, it is noticeable for adulteration by mixing …