Purpose This study aims to examine the effects of three green information quality
dimensions–persuasiveness, completeness and credibility–on green brand evaluation and …

This study aims to offer a basis for developing appropriate response strategies through
understanding tourists' natural perceptions related to their rural tourism experiences and the …

The present study sought to analyze how hospitality service consumption changed during
the COVID-19 pandemic. Following a national survey of US consumers, the effects of …

Emotion is an important topic in tourism research; however, its complexity has prevented
researchers from providing a complete picture. Prior research has covered aspects such as …

In the context created by the COVID-19 pandemic, the aim of the research in this article is to
highlight how the consumer experience is constructed, starting from the consumer's attitudes …

HEIs globally face growing competition that demands new marketing strategies and
practices to leverage the power of social media platforms to increase brand engagement of …

Delaying childhood vaccinations has become a public health threat. Numerous studies have
shown that the proliferation of conflicting information about the health effects of childhood …

Abundant literature has examined resident reactions to tourism by their perceptions of
perceived impacts, overlooking individual emotional responses that might be elicited by …

Purpose The purpose of this study was to investigate relationships among the experiential
value of hotel apps, the cognitive and affective evaluation of hotel apps users, hotel apps …

Recent research has suggested conflicting evidence on how consumers respond to threat
(from diseases) concerning their product preferences. Specifically, consumers might exhibit …