An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies
Given apple, an easily adapted culture, and a large number of apple varieties, the
production of apple cider is widespread globally. Through the fermentation process, a series …
production of apple cider is widespread globally. Through the fermentation process, a series …
Biodiversity of oenological lactic acid bacteria: Species-and strain-dependent plus/minus effects on wine quality and safety
V Capozzi, M Tufariello, N De Simone, M Fragasso… - Fermentation, 2021 - mdpi.com
Winemaking depends on several elaborate biochemical processes that see as protagonist
either yeasts or lactic acid bacteria (LAB) of oenological interest. In particular, LAB have a …
either yeasts or lactic acid bacteria (LAB) of oenological interest. In particular, LAB have a …
Aroma profiles of dry-hopped ciders produced with Citra, galaxy, and mosaic hops
MT Bingman, JL Hinkley, CP Bradley, CA Cole - Applied Sciences, 2021 - mdpi.com
Cider quality and consumer acceptance are greatly influenced by its aroma. With the
continued expansion of the craft cider industry, cider producers are employing techniques …
continued expansion of the craft cider industry, cider producers are employing techniques …
Health Benefits of Fermented Alcoholic Beverages
G Rios-Corripio, P Hernández-Carranza… - … in Fermented Foods, 2021 - taylorfrancis.com
During alcoholic fermentation, a number of desired products are produced on transformation
of metabolites in the raw material used for fermentation. Among fermented alcoholic …
of metabolites in the raw material used for fermentation. Among fermented alcoholic …
Increasing the Quality and Diversity of Ontario Cider Through Characterization of Novel Saccharomyces Yeast and Nitrogen Supplementation Regimens
J Hofstra - 2021 - atrium.lib.uoguelph.ca
Cider has experienced a rise in popularity in the province of Ontario. Industrial fermentation
of dessert apples (Malus domestica Borkh.) by domesticated Saccharomyces wine yeast is …
of dessert apples (Malus domestica Borkh.) by domesticated Saccharomyces wine yeast is …