Unified chromatography–mass spectrometry as a versatile tool for determination of food dyes
V Pauk, M Krejčí, K Lemr - Analytica Chimica Acta, 2021 - Elsevier
Unified chromatography with mass spectrometric detection was assessed for determination
of food dyes. Nineteen substances representing azo, triphenylmethane, xanthone, indigoid …
of food dyes. Nineteen substances representing azo, triphenylmethane, xanthone, indigoid …
Rapid and sensitive SERS detection of food contaminants by using nano-Ag aggregates with controllable hydrophobicity
L Yao, L Ouyang, J Lv, P Dai, L Zhu - Microchemical Journal, 2021 - Elsevier
There is an increasing demand for rapid and sensitive detection of hydrophobic
contaminants in foods. A rapid and sensitive surface enhanced Raman scattering (SERS) …
contaminants in foods. A rapid and sensitive surface enhanced Raman scattering (SERS) …
Highly selective and sensitive benzimidazole based bifunctional sensor for targeting inedible azo dyes in red chilli, red food color, turmeric powder, and Cu (Ii) in …
A Abbasi, II Ansari, M Shakir - Journal of Fluorescence, 2021 - Springer
In this study, a simple Benzimidazole based bifunctional chemosensor 4-(2-(3, 4-
dimethoxyphenyl)-1H-benzo [d] imidazol-6-yl) benzene-1, 2-diamine, L was synthesized …
dimethoxyphenyl)-1H-benzo [d] imidazol-6-yl) benzene-1, 2-diamine, L was synthesized …