Liposomes have been used extensively as micro-and nanocarriers for hydrophobic or
hydrophilic molecules. However, conventional liposomes are biodegradable and quickly …

Oleocanthal, oleacein, oleuropein and hydroxytyrosol comprise characteristic polyphenols
of olive with high biological value. However, stability problems hinder their further …

Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory,
and antimicrobial agent. However, its low bioavailability has often hampered its applications …

The thermal instability of anthocyanins is a crucial challenge in processed food industries.
To overcome this fact, biopolymer‐mediated purple potato (PP) formulations (BEFP) were …

Liposome is a very promising microencapsulation technology for the bioactive functional
foods and nutraceuticals, which has the advantages of protecting sensitive bioactive …

The current chapter is focused on biopolymers and Bionanocomposite as environmentally
friendly materials, modeling of the production processes, and coating of bio-textiles. Different …

Ellagic acid (EA) has long been recognized as a very active antioxidant, anti-inflammatory,
and antimicrobial agent. However, its low bioavailability has often hampered its applications …

Edible films and coatings are layers of edible biopolymers (proteins, lipids and
polysaccharides) that can be used as an alternate for plastic packaging materials, because …