Diets high in bioactive compounds, such as polyphenols, have been used to mitigate
metabolic syndrome (MetS). Polyphenols are a large group of naturally occurring bioactive …

Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …

Treating blood pressure (BP) alone may provide only limited benefits while it is
recommendable to manage the total cardiovascular risk. To date, several studies have …

Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …

Cocoa is a major dietary source of polyphenols, including flavanols, which have been
associated with reduced blood pressure (BP). While earlier systematic reviews and meta …

Cardiovascular and metabolic disorders present major causes of mortality in the ageing
population. Polyphenols present in human diets possess cardiometabolic protective …

Sweet cherry pomace is an important source of phenolic compounds with beneficial health
properties. As after the extraction of phenolic compounds, a phenolic fraction called …

Cognitive decline is a common problem in older individuals, often exacerbated by
neurocognitive conditions, such as vascular dementia and Alzheimer's disease, which …

Objective (s): Cardio-metabolic risk factors are becoming a global health concern. To
address this problem, one of the proposed ways is to focus on phytochemical-rich foods …

Studies examining the association between flavonoid intake and measures of insulin
resistance and β-cell dysfunction, as markers of type 2 diabetes (T2DM) across the adult …